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HistoryWe've made a lots of pasta
Our little story
Created in 1985 by Mr. Dufau, the Pizzeria and Pasta restaurant "Le Mille Pates" has built a solid reputation for the quality of its pizzas and its service.
An innovation in the Landes region for home cooking and pasta, also for the playroom designed especially to intertain the youngest.
With a Gallo-Roman style, discover Italian culture ....
Since, the pizzeria restaurant "Le Mille pates" as been able to develop and has grown on the outside with a terrace and a patio where serenity and tranquility are honored.
An innovation in the Landes region for home cooking and pasta, also for the playroom designed especially to intertain the youngest.
With a Gallo-Roman style, discover Italian culture ....
Since, the pizzeria restaurant "Le Mille pates" as been able to develop and has grown on the outside with a terrace and a patio where serenity and tranquility are honored.
La fabrication des pates
Home made pasta is a real art, trust us !!
Wood fire
A real pizza baked in a wood fire !!!
A real pizza baked in a wood fire !!!
A fragrance that make the difference ...
Home made pizza dough
"Le Mille pates" make homemade pasta, but the pizza dough is also made home !!
"Le Mille pates" make homemade pasta, but the pizza dough is also made home !!
